Marsala Artichokes

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 (16 ounce) bag frozen artichoke hearts, thawed
• 1 (14 ounce) can low sodium chicken broth or 1 (14 ounce) can broth
• 3/4 cup marsala wine
• 2 teaspoons italian seasoning
• 1 tablespoon crushed garlic
• 1 medium roma tomato, seeded and diced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons lemon juice

Recipe

• 1 combine all ingredients in a medium saucepan. bring to boil over medium-high heat. reduce heat and simmer for 6 to 7 minutes.
• 2 to serve, use a slotted spoon to remove hearts from braising liquid.