Marsala Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/4 cup flour
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup sliced mushroom
• 1/2 cup marsala wine
• 1 cup chicken stock

Recipe

• 1 mix flour and herbs.
• 2 cut chicken horizontally (or pound thin) i find it easier to cut it horizontally.
• 3 dredge chicken in flour and herbs.
• 4 heat oil and butter until it sizzles.
• 5 saute chicken on both sides until lightly browned, about 3 minutes on each side.
• 6 remove chicken from pan.
• 7 add muchrooms to pan.
• 8 saute muchrooms about 4-5 minutes.
• 9 add chicken back to pan.
• 10 add wine.
• 11 cover skillet, simmer on low for about 10 minutes.