Old World Paprika Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs broiler-fryer chickens, cut up
• 1/3 cup flour
• 1 tablespoon paprika
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup olive oil
• 1/2 cup chopped onion
• 3 chicken bouillon cubes
• 2 1/2-3 cups hot water
• 1 cup sour cream (fat free works okay also)

Recipe

• 1 coat chicken with mixture of flour, paprika, salt and pepper.
• 2 brown chicken in hot olive oil in skillet about 15 minutes.
• 3 add onion.
• 4 dissolve bouillon cubes in hot water; add 1/2 cup to chicken in skillet.
• 5 (add more as needed.) cover and simmer over low heat 30 to 40 minutes or until tender.
• 6 remove to serving platter.
• 7 add remaining bouillon and sour cream to pan drippings.
• 8 stir well; heat.
• 9 sometimes i remove the meat from the bone and serve on top of extra wide noodles; then cover with the sour cream and bouillon gravy.