Micro-grilled Salsa Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 boneless skinless chicken thighs
• 3/4 cup salsa (mild or hot as you like it)
• 2 tablespoons tomato paste
• 1 tablespoon lemon juice
• 1 tablespoon liquid honey
• 1 green onion, chopped
• 1 clove garlic, smashed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place chicken in single layer in microwaveable dish.
• 2 combine salsa, tomato paste, lemon juice, honey, onion, garlic, salt and pepper; set aside 1/2 cup for basting.
• 3 pour remainder over chicken and turn to coat.
• 4 cover and microwave at high for 5 minutes.
• 5 discarding salsa mixture in dish, place chicken on greased grill over medium high heat; close lid and cook, turning once, for 10 minutes.
• 6 baste with reserved salsa mixture; cook until juices run clear when chicken is pierced, about 4 minutes.