Pesto Tomato Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons oil
• 2 skinless chicken breasts, flattened
• 1/2 cup flour
• 1 1/2 cups grape tomatoes, halved
• 1 tablespoon margarine
• 1 small onion, sliced
• 2 tablespoons pesto sauce
• 1/3 cup light cream or 1/3 cup milk
• 1 tablespoon oregano

Recipe

• 1 dredge the chicken breasts in the flour. heat the oil in a frying pan, and add the chicken breasts. cook until done, about 7 minutes each side (don't forget to flip it!). remove the chicken and place somewhere warm.
• 2 add the margerine to the pan and let it melt. add the sliced onion. when fragrant and soft, add the tomatoes, and sauté 3 minutes.
• 3 when the tomatoes are looking less than firm, add the pesto, cream or milk, and oregano, and mix together. let heat through.
• 4 this sauce goes very well over couscous too: place couscous on the plate, lay chicken over top, and then add the sauce. or you could add the chicken to the sauce before spooning onto the couscous.