Microwave Chicken Kiev For 2

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons softened butter
• 3 teaspoons softened butter
• 1/4 teaspoon snipped chives
• 1 dash garlic powder
• 1 dash pepper
• 2 boneless chicken breast halves
• 4 tablespoons corn flake crumbs
• 3 teaspoons grated parmesan cheese
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon paprika

Recipe

• 1 place 2 tablespoons butter in small custard cup.
• 2 microwave at 10% 20 to 40 seconds or until soft.
• 3 stir in chives, garlic powder and pepper.
• 4 shape the butter mixture into 2 rectangles on small square of wax paper.
• 5 freeze 10 minutes, or until firm.
• 6 pound chicken breasts with flat side of meat mallet to 1/8 inch thickness; set aside.
• 7 place remaining 3 teaspoons butter in small bowl.
• 8 increase power to high; microwave 30 to 45 seconds, or until melted.
• 9 set aside.
• 10 combine corn flake crumbs, parmesan cheese, parsley flakes and paprika in shallow dish or on sheet of wax paper; set aside.
• 11 place frozen butter rectangle at end of pounded chicken breast.
• 12 fold end over butter.
• 13 fold in sides, then continue rolling.
• 14 secure seam with wooden picks.
• 15 roll in melted butter, then in crumbs.
• 16 place seam side down in 14-ounce square individual casseroles.
• 17 microwave at high 2 1/2 to 4 minutes, rotating and rearranging chicken after half the time, or until no longer pink and uices run clear.