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Monday, May 25, 2015

Naughty Taters

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 4 baking potatoes, baked
  • 4 boneless skinless chicken breasts, cubed
  • 1 (35 g) package taco seasoning mix
  • 2 cups broccoli florets
  • 1 medium onion, coarsely chopped
  • 2 cups fresh sliced mushrooms
  • 2 cups shredded cheddar cheese
  • sour cream
  • ranch dressing

Recipe

  • 1 slice each baked potato in half lengthwise.
  • 2 cube each baked potato widthwise and place each one on individual oven proof plates.
  • 3 cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
  • 4 prepare chicken with taco seasoning according to package directions.
  • 5 divide chicken among the 4 potatoes.
  • 6 stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
  • 7 divide among the 4 potatoes.
  • 8 sprinkle each dish with cheese.
  • 9 bake 350 f for 5 - 10 minutes or until cheese is melted.
  • 10 serve topped with sour cream or ranch dressing.

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