Mojo Marinated Chicken
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1/2 cup fresh orange juice
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce
- 1 tablespoon extra virgin olive oil
- 1 tablespoon garlic, minced
- 1/2 teaspoon tabasco sauce
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 chicken breast halves
Recipe
- 1 to make marinade: in a medium bowl, whisk the marinade ingredients.
- 2 place the chicken in a large, plastic resealable bag and pour in the marinade, place in a bowl, and refrigerate for 6-8 hours, turning occasionally.
- 3 remove the chicken from the bag and reserve the marinade. pour the marinade into a small saucepan, brign to a boil over high heat, and boil for a minute.
- 4 grill, bone side down, over indirect medium heat until the juices run clear and the meat is no longer pink at the bone, 30-40 minutes. baste once or twice with the boiled marinade. for crispier skin, grill the chicken, skin side down, over direct medium heat during the last 5 minutes of grilling time. brush with a little of the marinade just before serving.
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