Mom's Chicken Livers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb chicken liver
• 1 lb bacon, chopped
• 2 cups mushrooms, sliced
• 1 large onion, diced
• 2 -3 garlic cloves, minced
• 1 (10 1/2 ounce) can chicken stock
• 1/2 cup marsala wine
• 1/2 cup balsamic vinegar
• 2 tablespoons butter
• 2 tablespoons olive oil

Recipe

• 1 slice the mushrooms and onion and chop the bacon.
• 2 heat the oil and butter in a skillet.
• 3 add the bacon, onion and garlic and cook until onion is tender.
• 4 add the mushrooms and cook until browned.
• 5 while the bacon, onion and mushrooms are cooking clean the chicken livers and chop into small pieces.
• 6 add the chicken livers.
• 7 after the chicken livers have had time to cook and get brown add the wine, balsamic vinegar and stock.
• 8 simmer, uncovered until the livers are done.
• 9 serve alone or with with egg noodles.