Monkeyboy Cordon Bleu

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 4 ounces gruyere cheese
• 4 slices prosciutto ham
• italian seasoned breadcrumbs
• kosher salt
• black pepper
• 2 eggs
• 4 tablespoons extra virgin olive oil

Recipe

• 1 preheat oven to 375 degrees.
• 2 flatten out chicken breast with a mallet. (chef's tip: place the chicken in between two sheets of plastic wrap before pounding to ease clean-up) salt and pepper each side of the chicken breast.
• 3 scramble the eggs to create a dredging mixture in a bowl.
• 4 cut gruyere into long pieces about 1 inch thick and wrap the cheese with 1 slice of proscuito ham.
• 5 dredge chicken breast then roll ham/cheese wrap inside of chicken breast.
• 6 coat the rolled chicken breast in the bread crumbs.
• 7 lightly spray a foil coated baking pan with cooking spray and place breaded rolls on baking pan open edge side down. you may also use toothpicks to hold together.
• 8 coat top of rolls with 1 tablespoon of extra virgin olive oil.
• 9 place baking sheet on middle rack for 35 minutes. time may vary with oven size,etc.
• 10 cut roll in half at an angle, plate and serve.