My Easy Chicken Ala King

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup butter, divided use
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch chunks
• 1/2 lb mushroom, quartered
• 6 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 14 ounces chicken broth
• 1 cup heavy cream
• 9 ounces frozen peas, thawed
• 2 ounces chopped pimiento, drained

Recipe

• 1 in a large skillet, melt 2 tablespoons butter over medium-high heat. saute the chicken and mushrooms for 5-6 minutes, or until no pink remains in the chicken. remove the chicken and mushrooms from the skillet; discard the pan juices.
• 2 add the remaining butter, flour, salt, and pepper to the skillet; cook, whisking constantly, until the butter melts.
• 3 slowly add the chicken broth and cream; bring to a boil, whisking until smooth and thickened.
• 4 reduce the heat to medium-low, return the chicken and mushrooms to the skillet; add the peas and pimientos. simmer until heated through, stirring constantly. serve immediately.