Mexican-style Chicken Parmesan Burger
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 1
- 7 ounces ground chicken breast, patty (we always grind boneless chicken breast and form patties for the freezer)
- 3 tablespoons fruit salsa (mango or pineapple work well)
- 1 ounce monterey jack pepper cheese
- 1 whole wheat hamburger bun
Recipe
- 1 on grill or in skillet cook patty about 6 minutes per side, it should feel pretty firm to touch.
- 2 toast roll, if desired (recommended).
- 3 put 1 tbls salsa on bottom.
- 4 lay slice of cheese on top.
- 5 top with 2 more tbls salsa.
- 6 mmmmmmmmmmmmmmm.
No comments:
Post a Comment