My Favorite Mole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 dried ancho chili peppers
• 1 teaspoon fresh thyme leave
• 4 cups chicken stock
• 2 garlic cloves
• 1/2 cinnnamon stick
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup raisins
• 1/4 cup almonds
• 1 tablespoon sesame seeds
• 1/4 teaspoon marjoram
• 1/4 teaspoon allspice
• 1/4 teaspoon clove
• 1 tablespoon oregano
• 1/4 teaspoon cumin
• 2 slices mexican chocolate

Recipe

• 1 stem and seed ancho chili peppers.
• 2 in a saucepan combine chili peppers, garlic, thyme, cinnamon, raisins salt and pepper.
• 3 simmer for 20 minutes and let cool slightly.
• 4 in a skillet combine almonds, sesame seeds, marjoram, allspice, cloves, oregano, cumin and toast slightly.
• 5 in a blender combine the dry ingredents into the chili chicken stock mixture.
• 6 blend until smooth and add in chocolate until well blended.