My Schnitzel Recipe, (or Fried Chicken Tenders)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 fresh boneless skinless chicken breasts
• 2 cups matzo meal
• 1 tablespoon lawry's garlic salt
• 1 teaspoon coarse black pepper
• 3 eggs, beaten

Recipe

• 1 rinse chicken breast in cold water.
• 2 pound to 1/4" thickness with flat side of meat tenderizer.
• 3 slice chicken into strips or nuggets.
• 4 in a medium sized, flat bottomed dish, combine matzo meal, garlic salt and pepper. mix well.
• 5 in a separate flat bottomed dish, beat three eggs.
• 6 heat oil in a deep fryer or skillet until the surface shimmers, about medium high.
• 7 dip chicken strips one at a time into eggs, then dip the egg soaked strip into the matzo meal mixture to coat.
• 8 dip the strip a second time into the eggs and once again into the matzo meal to coat.
• 9 put the strips carefully into the hot oil and fry until golden brown, about 6-8 minutes. if using a skillet turn strips half way through.
• 10 drain on paper towels.