Neelys' Braised Mustard Greens With Bacon And Raisins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 garlic cloves, peeled and sliced
• 1/3 lb sliced bacon, cut in 1/2 inch chunks
• 2 bunches mustard greens, spines removed and leaves roughly chopped
• 3/4 cup chicken stock
• 1/4 cup golden raisin
• salt & freshly ground black pepper

Recipe

• 1 on medium heat, saute bacon in a large saute pan. when it is almost done, add your sliced garlic for a minute or two. drain drippings when cooked and set aside.
• 2 while bacon is cooking, boil water in a large pot.
• 3 blanch mustard greens in boiling water until bright green (about 2 minutes). *cook's note: add a few greens a little bit at a time into boiling water. make room for more greens by pushing down with a spoon. drain greens.
• 4 add greens to your saute pan full of bacon/garlic. stir together.
• 5 add chicken stock, raisins, salt and pepper to taste. mix well together.
• 6 let simmer for 5 minutes.