One Pan Chicken Dinner

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 teaspoon garlic, finely chopped
• 3 lbs chicken legs
• 2 cups chicken broth
• 1/2 cup water
• 3 cups egg noodles, uncooked
• 1 (16 ounce) package frozen cut green beans
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme leaves
• 1 medium red onion

Recipe

• 1 in a dutch oven, melt butter. stir in garlic.
• 2 add chicken, cook over medium-high heat, stirring occasionally until chicken is light golden brown.
• 3 add chicken broth and water, stirring occasionally, until chicken is no longer pink.
• 4 reduce heat to medium, stir in all remaining ingredients except onion.
• 5 cover the pot and continue to cook, until chicken and noodles are fork tender (10 to 15 minutes).
• 6 cut the onion into eight wedges.
• 7 stir in onion, cover and continue to cook for 5 minutes until onion is tender.
• 8 let stand 5 minutes.