Old World Chicken Cacciatore

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2/3 cup red wine vinegar
• 1 sprig fresh rosemary, chopped
• 1 whole chicken, cut up
• 1 lemon, halved
• 1/4 cup olive oil
• 1 teaspoon salt
• 2 teaspoons pepper
• 4 -6 sprigs fresh rosemary, for garnish

Recipe

• 1 rub the chicken pieces with the lemon halves and then sprinkle all over with salt and pepper.
• 2 let the chicken rest while you mix the red wine vinegar, rosemary, salt and pepper together in a big bowl.
• 3 over medium heat, heat the olive oil in a big skillet and add the chicken pieces. fry the pieces slowly (for about half an hour) and turn them regularly until they are golden brown.
• 4 pour the vinegar mix over the chicken and bring to a boil. stir and scrape the pan to loosen all the chunks on the bottom.
• 5 allow the liquid to reduce by half.
• 6 garnish with fresh rosemary sprigs and serve.