Grilled Persian Chicken Breasts

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 1 medium lemon
• 2 teaspoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon turmeric
• 4 boneless skinless chicken breast halves

Recipe

• 1 juice lemon; combine juice with oil, cinnamon, salt, pepper and turmeric in large heavy-duty resealable plastic food storage bag.
• 2 gently kneed ingredients in bag to mix thoroughly; add chicken.
• 3 seal bag and turn to coat thoroughly.
• 4 refrigerate 4 hours or overnight.
• 5 remove chicken from marinade and gently shake to remove excess.
• 6 discard remaining marinade.
• 7 grill chicken 5 to 7 minutes per side or until chicken is no longer pink in center.