Orange Ginger Chicken Stir Fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb boneless skinless chicken breast, cut in long strips
• 4 minced garlic cloves
• 6 tablespoons soy sauce
• 5 tablespoons orange juice
• 2 tablespoons fresh ginger
• 1 tablespoon coconut oil
• 1 cup snap peas
• 3 green onions
• 1 cup sliced mushrooms
• 1/2 cup sliced carrot
• 1 (8 ounce) can water chestnuts
• 2 tablespoons sesame seeds

Recipe

• 1 whisk garlic, soy sauce, orange juice and ginger in large bowl. add and toss the chicken, put in refrigerator for 15 minute.
• 2 heat coconut oil in wok over med-high heat. add vegetables, stir fry for 3-4 min, remove from pan.
• 3 put chicken in wok, hold remaining marinade to the side. toss chicken over med-high heat for 3-4 minute.
• 4 add vegetables, remaining marinade and sesame seeds. toss and cook over med-high for 2-3 minute serve over rice.