One Crust Chicken Pot Pie

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb boneless chicken breast
• 1/4 cup fat-free italian salad dressing
• 4 ounces neufchatel cheese
• 2 tablespoons flour
• 1/2 cup fat free chicken broth
• 1 (10 ounce) package frozen mixed vegetables
• 9 inches pie crusts

Recipe

• 1 preheat oven to 375.
• 2 cook chicken in italian dressing for 5 minute
• 3 add neufchatel cheese.
• 4 cook until melted, stirring constantly.
• 5 add flour, broth and vegetables.
• 6 simmer 5 minutes.
• 7 pour mixture into 10 inch pie plate.
• 8 arrange pie crust over top, and cut slits to allow steam to escape.
• 9 bake 30 minute.