Oyster Stew With Vegetables

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 0.5 (16 ounce) package frozen mixed vegetables (mixed broccoli, cauliflower and carrots)
• 1 small onion, cut into thin wedges
• 1/2 teaspoon instant chicken bouillon granules
• 1/2 teaspoon pepper
• 1 bay leaf
• 2 (12 ounce) cans evaporated milk
• 1 pint oysters, shucked or 2 (8 ounce) cans oysters (whole)

Recipe

• 1 cut up any large vegetables.
• 2 in a 3 quart saucepan combine vegetables, onions, bouillon granules, peppers, bay leaf and 1/2 cup water.
• 3 bring to boiling.
• 4 reduce heat. cover and simmer over medium heat 5 to 7 minutes.
• 5 do not drain.
• 6 stir in evaporated milk.
• 7 heat through.
• 8 add undrained oysters to vegetable mixture. cook over medium heat about 5 minutes or until edges of oysters curl, stirring frequently.
• 9 if using canned oysters, just heat through.
• 10 remove bay leaf.