Oprah's Turkey Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup shitake mushrooms or 1 cup mushroom, sliced
• 1 cup finely chopped onion
• 1/2 cup dry red wine, divided
• 1 lb ground turkey breast
• 2/3 panko breadcrumbs or 2/3 plain breadcrumbs
• 3 tablespoons chopped parsley
• 2 tablespoons tomato paste, divided
• 1 tablespoon worcestershire sauce
• 1 tablespoon light soy sauce
• 1 tablespoon minced garlic
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon oregano
• 1 large egg
• 1 tablespoon vegetable oil
• 2 tablespoons flour
• 1 cup chicken broth, defatted (to defat broth, freeze broth for 30 mins until fat solidifies)

Recipe

• 1 heat oven to 350 degrees.
• 2 place mushrooms, onions and ¼ cup wine in medium nonstick skillet.
• 3 bring to a boil the reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally, until vegetables are tender.
• 4 meanwhile, combine ground turkey, breadcrumbs, parsley, 1 tbsp tomato paste, worcestershire sauce, garlic, thyme, salt, pepper, oregano and egg in a large bowl.
• 5 stir in mushroom and onion mixture.
• 6 shape turkey mixture into a 8x5-inch loaf and place in a glass baking dish.
• 7 spread remaining 1 tbsp tomato paste over top of loaf; pour remaining ¼ cup wine into baking dish around meatloaf.
• 8 cover tightly with foil and bake 45 minutes until cooked through.
• 9 make lite gravy: heat oil in small saucepan over medium heat.
• 10 stir in flour until smooth.
• 11 gradually whisk chicken broth.
• 12 bring to a boil and boil for 3-5 minutes until thickened.
• 13 season with pepper.
• 14 slice meatloaf and serve with oprah’s classic potatoes.