Oyster Dressing, Bold With Sausage

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 ounces seasoned stuffing mix (1/2 box, mrs. cubbison's seasoned cornbread preferred)
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1/2 cup butter
• 6 ounces mushrooms, sliced
• 6 ounces sausage (jimmy dean bold country sausage preferred)
• 1 (8 ounce) jar oysters, with part of the juice
• 1 -2 cup chicken broth

Recipe

• 1 melt butter in skillet, add celery and onion and mushrooms. sauté till crisp/tender.
• 2 meanwhile, break sausage into pieces and brown in a separate skillet over med heat.
• 3 put stuffing mix into a large bowl.
• 4 add the celery, onion and sausage.
• 5 chop oysters and add. add as much of the juice as you like.
• 6 moisten with chicken broth, add more or less according to your liking.
• 7 put in buttered loaf pan and bake for about 25 min at 350°f.