Oyster Dressing

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 cup butter
• 2 cups chopped celery
• 1 cup chopped yellow sweet onion
• 1 teaspoon sage leaf, crumbled
• 1 teaspoon thyme leaves
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 pint oyster, drained and chopped
• 1 cup chicken broth or 1 cup turkey broth
• 2 medium eggs, beaten
• 1 lb loaf whole wheat bread, cubed (2 days old)

Recipe

• 1 preheat oven to 325-degrees. coat an 15 x 11 x 2-inch baking pan with cooking spray.
• 2 melt butter in a saucepan over medium heat. sauté celery and onion till tender. stir in broth, seasoning, eggs and oysters. remove from heat.
• 3 place bread cubes in a large bowl. pour oyster mixture over and mix to coat. transfer mixture to the prepared baking pan.
• 4 cover with foil and bake for 2 hours. remove foil the last 30 minutes of baking time for the surface to crisp.