Oyster Sauce Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (3 lb) whole chickens, cut into pieces
• 5 tablespoons oyster sauce (oyster flavored sauce)
• 4 tablespoons thick soy sauce (or a combination of the two) or 4 tablespoons dark soy sauce (or a combination of the two)
• 4 tablespoons light soy sauce
• 2 tablespoons granulated sugar
• 4 tablespoons thinly sliced fresh ginger
• 2 tablespoons vegetable oil

Recipe

• 1 in a small bowl, combine the oyster sauce, soy sauces, and sugar.
• 2 place the chicken pieces in a large bowl and combine with the marinade.
• 3 let the chicken stand for 10 - 15 minutes if desired.
• 4 heat the oil on medium-high heat in a skillet or preheated wok.
• 5 brown the ginger in the oil (this takes about 2 minutes).
• 6 turn the heat down to medium.
• 7 add the chicken (remove the chicken from the bowl with a slotted spoon, discarding any excess marinade).
• 8 cook the chicken on medium heat for 10 minutes, turning over halfway between cooking.
• 9 turn the heat down to medium low.
• 10 cook the chicken for 6 to 8 more minutes, turning occasionally, until it is cooked through.
• 11 serve hot.