Old World Tomato Marinara Sauce

Total Time: 38 hrs Preparation Time: 2 hrs Cook Time: 36 hrs

Ingredients

• 4 lbs medium fresh tomatoes
• 2 cups red peppers
• 1 cup red onion
• 2 1/2 cups diced red pear tomatoes (italian style)
• 2 -3 fresh garlic cloves
• 1 teaspoon italian seasoning
• 1/2 teaspoon maggi seasoning (fondor)
• 1/4 teaspoon oregano
• 1 tablespoon sugar
• 1/2 cup italian mild light green banana pepper
• 1/2 cup chopped sweet onion
• 1/4 teaspoon orange rind

Recipe

• 1 cooking directions.
• 2 in a large pot, add all ingredients together, turn on low heat, and simmer for two full days, turning off before you go to bed.
• 3 never-never let the sauce boil !
• 4 stir it often….
• 5 its ok to let it simmer uncovered, it will get thicker this way. stir it and trial taste as you go.
• 6 enjoy ! abodanza!
• 7 try serving this sauce with fine spagetti , or taggetelli noodles.
• 8 i make and serve this with thin breaded veal or chicken.
• 9 italian style cutlets.