Parmesan Pepper Rice Pilaf

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup converted rice, uncooked (such as uncle ben's)
• 1 (14 ounce) can chicken broth
• 1 tablespoon olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup grated parmesan cheese
• fresh ground black pepper

Recipe

• 1 in a medium saucepan, heat olive oil over medium high heat.
• 2 add crushed red pepper and rice.
• 3 stir well to coat rice with oil.
• 4 cook for a minute or two until rice starts to look translucent.
• 5 add the chicken broth and bring to a boil.
• 6 reduce heat to low, cover and simmer for 20 minutes or until all broth is absorbed.
• 7 remove lid, fluff rice with a fork.
• 8 sprinkle with parmesan cheese and black pepper.
• 9 cover just until cheese melts.
• 10 serve.