Parsley Potatoes

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs red potatoes
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 cup chicken broth
• 1 cup parsley, chopped
• 1/2 teaspoon black pepper

Recipe

• 1 peel a strip of skin from around the center of each potato, place the potatoes in cold water.
• 2 set aside.
• 3 heat oil in a large skillet over medium high heat.
• 4 saute onion and garlic for 5 minutes or until tender.
• 5 pour in broth and 3/4 cup of the parsley and mix well. bring to a boil.
• 6 place the potatoes into a large pot of salted water.
• 7 bring the water to a boil and then reduce heat.
• 8 simmer covered, for 10 minutes or until the potatoes are tender.
• 9 remove potatoes with a slotted spoon to a serving bowl.
• 10 sprinkle with black pepper into the skillet and stir.
• 11 pour the peppered sauce over the potatoes and sprinkle with remaining parsley.