Parmesan Polenta

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/3 cups chicken broth
• 2/3 cup whole milk
• 3/4 cup yellow cornmeal or 3/4 cup masa harina
• 5 ounces parmesan cheese, finely shredded
• 2 tablespoons unsalted butter
• 1/2 teaspoon black pepper

Recipe

• 1 in a large saucepan, bring chicken broth and milk to a boil.
• 2 gradually whisk in cornmeal.
• 3 cover and simmer for approximately 20 minutes until creamy, stirring occasionally to make sure it isn't sticking.
• 4 remove from heat and stir in butter and black pepper.
• 5 gradually stir in the cheese until melted.
• 6 serve immediately.