Parmigiano Polenta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 9 1/2 cups chicken broth
• 2 cups yellow cornmeal
• 1 cup parmesan cheese, grated
• 3 tablespoons butter

Recipe

• 1 bring chicken stock to boil in heavy large saucepan. reduce heat to medium.
• 2 gradually whisk in cornmeal.
• 3 cook until cornmeal is very soft and mixture is thick and creamy, whisking occasionally, about 20 minutes.
• 4 remove from heat.
• 5 stir in parmigiano cheese and butter.
• 6 season polenta to taste with salt and pepper. transfer to bowl and serve. serves 8.
• 7 that's it!