Peanut Butter Chicken Skewers
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 12 wooden skewers (10-inch)
- 1/2 cup chunky peanut butter
- 1/2 cup vegetable oil
- 1/4 cup wine vinegar
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1 tablespoon brown sugar
- 2 teaspoons chili powder or 2 teaspoons crushed red pepper flakes
- 2 teaspoons ground ginger
- 2 cloves garlic, minced
- 2 lbs boneless skinless chicken breasts, cut into 1-inch strips
- 12 green onions
Recipe
- 1 soak skewers in water for at least 1 hour.
- 2 meanwhile, combine the next nine ingredients in a blender or food processor until smooth.
- 3 pour mixture into a large plastic resealable bag.
- 4 cut chicken into 1-inch strips; add to bag.
- 5 close bag and refrigerate for at least 2 hours.
- 6 trim tops off onions and cut in half.
- 7 thread one piece of onion on each skewer.
- 8 drain chicken, discard marinade.
- 9 thread 2-3 pieces of chicken on each skewer and end with onion.
- 10 grill, uncovered, turn every 3-5 minutes for 15-20 minutes.
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