One Dish Greek Chicken And Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 3 whole chicken breasts, skin and bone included
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 3/4 cup butter
• 3 teaspoons oregano
• 5 red potatoes, quartered
• 1 tablespoon minced garlic

Recipe

• 1 preheat oven to 400°f.
• 2 wash and quarter potatoes, peel if desired.
• 3 rinse chicken breasts.
• 4 spray large casserole dish with cooking spray.
• 5 place chicken breast in casserole dish.
• 6 melt butter using 1/4 cup of it to baste onto the chicken.
• 7 sprinkle 1 tbsp oregano, 1/2 tsp of minced garlic, salt and pepper on chicken.
• 8 mix the remaining 1/2 cup of butter with the olive oil and lemon juice and mix well.
• 9 place quartered potatoes around the chicken breast.
• 10 pour butter, olive and lemon juice mixture over potatoes, careful not to rinse away the seasoning on the chicken.
• 11 total bake time is 50 minutes.
• 12 bake for 15 minutes, then baste chicken with butter mixture and add the remaining 2 tbsp oregano to the potatoes with salt and pepper to taste.
• 13 continue baking, basting every fifteen minutes.