Pico De Gallo

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 roma tomatoes, finely diced
• 1 bunch green onion, thinly sliced
• 3 jalapeno peppers, finely diced
• 1 cubanelle pepper, finely diced
• 1 anaheim chili, finely diced
• 2 tablespoons chicken bouillon (maggi powder)
• 2 ounces lime juice
• 2 tablespoons dried cilantro

Recipe

• 1 dissolve chicken bullion in heated lime juice.
• 2 add all ingredients together and toss. the longer it sets, the better the flavors blend. the bullion, lime juice and cilantro measurements are estimated. adjust to your own tastes.
• 3 optional: depending on how hot you like it, you may add 1/2 to 1 extremely finely chopped habanero or bonnet pepper. **use caution when working with the peppers or you will regret it later. try to use gloves.