Mom's Cornbread Dressing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• cornbread, one pan, baked and cooled
• 4 buttermilk biscuits, baked and cooled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup finely chopped onion
• 1 tablespoon sage leaf
• 2 (18 ounce) cans chicken broth

Recipe

• 1 crumble the cornbread and biscuits into a large mixing bowl.
• 2 add salt, pepper, onion and sage.
• 3 mix well by hand.
• 4 slowly stir the chicken broth into mixture until it is well moistened.
• 5 you may not need all of the broth, depending upon how moist/dry your cornbread and biscuits are. do make the dressing moist tho - more moist is better.
• 6 using an ice cream scoop, scoop mounds of dressing into a greased baking dish.
• 7 bake at 350 drgrees for 30 minute.