Peach Ginger & Tea Glazed Chicken

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2/3 cup peach preserves
• 2 tablespoons finely grated fresh ginger
• 2 garlic cloves
• 2 tablespoons low sodium soy sauce
• 1 tablespoon spiced tea or 1 tablespoon other black tea leaves
• 1/8 teaspoon red pepper flakes
• 2 teaspoons olive oil
• 8 chicken thighs, skins removed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 2 chopped green onions

Recipe

• 1 preheat oven to 350.
• 2 combine preserves, ginger, garlic, soy sauce and tea leaves in food processor and pulse til chunky-smooth. add red pepper flakes.
• 3 heat oil in large oven-safe skillet over medium high heat. sprinkle chicken with salt and pepper; add to pan and brown well, 6 to 8 minute pour glaze over chicken.
• 4 transfer to oven and bake about 40 min, basting occasionally with sauce, until chicken is cooked through and glaze has thickened. remove pan from oven and sprinkle with green onions.