Italian-style Chicken Skillet

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 onion, halved, sliced
• 1 red pepper, cut into thin strips
• 1/2 cup reduced-sodium fat-free chicken broth
• 1/4 cup kraft tuscan house italian dressing and marinade

Recipe

• 1 heat large nonstick skillet sprayed with cooking spray on medium-high heat. add chicken; cover with lid. cook 5 to 7 minutes on each side or until chicken is cooked through (165ºf). remove chicken from skillet; keep warm.
• 2 add vegetables to skillet. cook, uncovered, 4 minutes or until crisp-tender, stirring occasionally.
• 3 stir in broth and dressing. return chicken to skillet. cook 1 minute or until chicken is coated and heated through.