Marrakesh Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 frying chicken, skinned and cut in quarters
• 1 lemon, juice of
• 1 tablespoon crushed coriander
• 1 tablespoon dried oregano
• 3 garlic cloves, chopped
• 1/2 cup green olives
• 1/2 cup olive oil
• 1 lemon, thinly sliced

Recipe

• 1 sprinkle and distribute chicken with salt and arrange in baking pan.
• 2 sprinkle and distribute with lemon juice, coriander, oregano, garlic, and olives.
• 3 pour olive oil over it. cover with lemon slices and bake at 325 degrees fahrenheit for 1 hour.
• 4 serve over couscous.