Pesto Presto Chicken (rachael Ray)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons pine nuts, toasted
• 10 basil leaves, fresh
• 1/4 cup chopped fresh parsley
• 5 1/2 ounces boursin cheese, garlic and herb
• 1/2 cup freshly grated parmesan cheese
• salt and pepper
• 4 boneless skinless, chicken breasts
• 12 slices tomatoes

Recipe

• 1 heat oven to 450 degrees.
• 2 in small bowl of a food processor, combine first 6 ingredients, except only use 1/4 cup of the parmesan.
• 3 set aside.
• 4 butterfly the chicken breasts.
• 5 divide the cheese mixture on the chicken.
• 6 fold as with a book.
• 7 place on a non stick baking sheet.
• 8 bake for 15 minutes.
• 9 remove from oven and place 3 slices of the tomatoes on each breast.
• 10 sprinkle with remaining parmesan.
• 11 return to oven and bake another 15 minutes.