Monster Claws With Dipping Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 small boneless skinless chicken breasts, cut lengthwise in half (1 pound)
• 1 (2 1/16 ounce) packet shake 'n bake extra crispy seasoned coating mix
• 1/4 red pepper, cut into 8 triangular pieces
• 1/2 cup kraft original barbecue sauce

Recipe

• 1 heat oven to 400°f.
• 2 coat hicken with coating mix as directed on package. place on baking sheet sprayed with cooking spray.
• 3 bake 13 to 15 minutes or until chicken is done.
• 4 make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. serve with barbecue sauce.
• 5 kraft kitchens tips:.
• 6 family fun:.
• 7 arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.
• 8 substitute:.
• 9 prepare using bull's-eye barbecue sauce.