On-the-go Chicken Tacos

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 whole cooked chicken, rotisserie style
• 1 cup salsa
• 1 large avocado, diced
• 1/2 cup shredded cheddar cheese or 1/2 cup monterey jack pepper cheese
• 12 crisp taco shells
• sour cream (optional)

Recipe

• 1 heat oven to 300 degrees.
• 2 reheat chicken if necessary.
• 3 remove meat from bones and shred.
• 4 place shredded chicken in a bowl and mix with salsa and avocado.
• 5 sprinkle cheese in the bottom of the taco shells and warm for 5 minutes.
• 6 place chicken mixture inside warmed taco shells and top with sour cream, if desired.