Pesto Smashed Potatoes

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/2 lbs small red potatoes
• coarse salt
• 1 cup stock or 1 cup chicken broth
• 1 cup prepared store bought pesto sauce

Recipe

• 1 cut larger potatoes in half and leave small potatoes whole.
• 2 cover potatoes with water and bring water to a boil.
• 3 add salt and cook until potatoes are tender 10 to 12 minutes.
• 4 drain potatoes and return them to hot pot.
• 5 add broth or stock and smash the potatoes up.
• 6 add pesto and smash to desired consistency.
• 7 serve while hot.