Grandma Sutton's Cornbread Dressing/stuffing

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 12 cups cornbread, dried and crumbled
• 1 cup celery, chopped
• 3/4 cup green onion top, chopped
• 4 hard-boiled eggs, chopped
• 1 tablespoon parsley, chopped
• 10 cups chicken stock
• salt and pepper
• stock, from turkey can be made and used

Recipe

• 1 bake cornbread the day before and allow it to dry.
• 2 preheat oven at 375 degrees.
• 3 crumble cornbread. in a big bowl, combine all ingredients in order given. add enough liquid to make ingredients to the consistency of unbaked cornbread.
• 4 bake in an oven-proof 13" x 9" baking dish for 30 minutes. check at 30 minutes and bake until desired moistness is reached.