Grilled Chicken Legs With Orange And Rosemary

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 navel oranges
• 3 tablespoons fresh lemon juice
• kosher salt
• pepper
• 3 garlic cloves, thinly sliced
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil, plus
• 1 teaspoon olive oil
• 1 1/2 lbs chicken drumsticks
• 1 large red onion, sliced into 1/4-inch rings
• 1 head green leaf lettuce, torn into pieces

Recipe

• 1 grate 1/2 teaspoon of zest from 1 orange into a large mixing bowl.
• 2 squeeze in 1/3 cup of orange juice. stir in the lemon juice, 3/4 teaspoon salt, 1/2 teaspoon pepper, the garlic, rosemary, and 1/4 cup of the oil.
• 3 reserve 1/4 cup of the dressing. add the chicken to the bowl, cover, and refrigerate for 30 minutes.
• 4 heat grill to medium. place the chicken, skin-side up, over indirect heat and cook, covered, for 35 minutes.
• 5 turn the chicken and cook, uncovered, over direct heat, until cooked through, about 10 minutes.
• 6 meanwhile, brush the onion with the remaining oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. grill until tender, 8 minutes.
• 7 peel the remaining orange and slice into 1/4-inch-thick rounds. combine them with the onion, lettuce, and reserved dressing in a bowl.
• 8 transfer to individual plates. serve with the chicken.