Grilled Chicken Legs With Pomegranate Molasses

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 chicken legs, thighs separated from drumstick
• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons honey
• 2 tablespoons paprika
• 1/2 cup pomegranate molasses

Recipe

• 1 preheat grill.
• 2 in a shallow dish, mix chicken with l/2 cup virgin olive oil, honey, vinegar and paprika, and allow to marinate overnight in refrigerator or 3 hours at room temperature.
• 3 sprinkle chicken with salt and pepper and place on grill.
• 4 grill 12-13 minutes per side, or until juices run clear when pierced with a fork or knife.
• 5 remove cooked chicken from grill and drizzle with pomegranate molasses.
• 6 serve immediately.