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Saturday, April 25, 2015

Grilled Chicken Tacos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • 4 tablespoons olive oil
  • 3 tablespoons fresh lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • 1/2-1 chipotle chile, in adobo. chopped very fine. (if you use a whole pepper it will be a little spicier)
  • 1 teaspoon adobo sauce, from the chipotle peppers can
  • 1 lb chicken, tenderloins. (you may substitute chicken breast as well)

Recipe

  • 1 to make marinade: in a small bowl whisk together the marinade ingredients. rinse the chicken under cold water dry with paper towels. put marinade and chicken in ziplock bag for at least 1 hour.
  • 2 grill chicken over medium high heat 6-10 minutes (for chicken tenderloins) until meat is fully cooked, turning once. cut chicken into bite sized pieces.
  • 3 put meat in your favorite hard shelled or softshelled taco. top with fresh guacamole, cheese, and lettuce. accompany with a dash of cholula hot sauce.

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