Ingredients
- 2 boneless skinless chicken breasts, cut into 10 strips
- 8 fluid ounces honey teriyaki marinade
- 2 -4 tablespoons butter
Recipe
- 1 put chicken in a container with lid.
- 2 add marinade.
- 3 refrigerate for at least thirty minutes.
- 4 melt butter in a skillet.
- 5 place chicken in skillet with all of the marinade.
- 6 cook approximately 20 minutes on medium heat or until done.
No comments:
Post a Comment