Kirk Douglas' Chicken In Dill Sauce

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 3 tomatoes, peeled and chopped,instructions below
• 1 frying chicken, cut into 8 pieces
• salt and pepper
• 2 -3 tablespoons olive oil
• 4 green onions, chopped,including and green parts
• 2 tablespoons fresh dill
• 1/2 cup sherry wine
• 1 cup pareve sour cream substitute

Recipe

• 1 blanch tomatoes in boiling water for 2 minutes then plunge into cold water; skin will peel off easily then chop tomatoes into chunks.
• 2 to make chicken: preheat oven to 325â°.
• 3 wipe chicken parts with damp paper towels; season with salt and pepper.
• 4 in a large heavy pot or dutch oven, brown chicken in olive oil; season with salt and pepper.
• 5 during last 5 minutes of browning, add green onions; cook until greens wilt and stems turn golden; add tomatoes, dill and sherry; cover and bake for 1 hour, remove chicken to a platter.
• 6 spoon sour cream substitute into pot; stir with juices from chicken; place pot over low flame and put chicken back into the sauce.
• 7 simmer for 10 minutes.
• 8 do not let the sauce boil or it will curdle.