Kitchen Kouture Whole Chicken

Total Time: 27 hrs Preparation Time: 24 hrs Cook Time: 3 hrs

Ingredients

• Servings: 8
• 4 lbs chicken
• 4 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon thyme
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 onion, peeled and quartered, stuff into cavity
• 1/4 cup butter
• 1/4 cup oil
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1/4 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 1/2 teaspoons poultry seasoning
• 1 lemon, holes poked in it, stuff in cavity

Recipe

• 1 recipe 1:.
• 2 remove neck and giblets.
• 3 rinse chicken inside and out, pat dry.
• 4 mix all seasonings together.
• 5 rub seasonings onto chicken and inside the cavity.
• 6 stuff cavity with onions.
• 7 put chicken in a large ziplock bag and refrigerate overnight.
• 8 cook for 3 hours at 250 degrees.
• 9 basting every 30 minutes with roasting juices.
• 10 recipe 2:.
• 11 remove neck and giblets.
• 12 rinse chicken inside and out, pat dry.
• 13 in a saucepan, simmer all ingredients for 5 minutes.
• 14 rub poultry seasoning on outside and cavity of chicken.
• 15 insert lemon into cavity.
• 16 put chicken into large ziplock bag with marinade and refrigerate overnight.
• 17 cook for 3 hours at 250 degrees, basting every 30 minutes with roasting juices.