Lemon Garlic Dump Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 garlic cloves, chopped
• 4 tablespoons olive oil
• 2 tablespoons chopped parsley
• 3 tablespoons lemon juice
• 1/8 teaspoon pepper
• 1 1/2 lbs chicken pieces (i usually use 5-6 pieces, depending on size)

Recipe

• 1 for immediate cooking: preheat oven to 350°f place all ingredients into a large baking dish, turn chicken to coat. bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
• 2 for freezing: place all ingredients into a 1-gallon freezer bag. lay flat in freezer.
• 3 to thaw and cook: thaw completely. preheat the oven to 350°f empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).