Lemon Parsley Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb red potatoes, quartered
• 2 cups low sodium chicken broth
• 1/2 cup fresh lemon juice, plus 2 teaspoons
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt, plus extra for seasoning
• 1/4 teaspoon fresh ground black pepper, plus extra for seasoning
• 1 teaspoon lemon zest
• 1/4 cup fresh parsley, chopped

Recipe

• 1 add potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 14 teaspoon black pepper to a medium saucepan. bring to a boil over medium high heat. reduce and simmer until potatoes are tender, about 20 minutes.
• 2 drain potatoes and place in a serving bowl. drizzle with remaining olive oil. add lemon zest and 3 tablespoons of parsley. toss well; garnish with remaining parsley.